The rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.
2015-01-12 Boutique Coffee Competition World Class events rules World BarisThe rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.
2015-12-08 World class coffee tournament rules must know World BarisOne: World Barista Championship World Barista (barista) Competition World Barista (barista) Competition (World Barista Championship) is currently the most professional barista competition in the world. Founded in 2000, the World Barista Competition is jointly sponsored by the European Fine Coffee Association and the American Fine Coffee Association, and currently has 56 member countries. Competition
2016-08-04 World class coffee tournament introduction World Barista Cha1. Light Roast vs Dark Roast According to the American classification, the roasting of coffee beans can be divided into eight stages from light to dark. The taste of coffee depends mainly on the roasting degree. Generally, the deeper the roasting degree, the stronger the bitterness. The lower the roasting degree, the higher the sourness. The depth of roasting depends mainly on factors such as the characteristics of raw beans and personal preferences. 2. Espresso Coffee (Espr)
2016-08-23 1 minute lift your coffee taste lightness roast Light Ro(1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right and at a depth of about 1 cm near the edge of the cup. (2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand. (3) when foaming expands to eight minutes full, pull the steam pipe diagonally to the center point of the steel cup to the right near the edge of the steel cup.
2016-10-18 Italian style coffee latte kabuqr pull flower milk foam beat to what how muchFrom the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree.
2014-07-14 Coffee knowledge coffee roasting roasting process baking stage1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high
2015-01-29 Italian Coffee pull tutorial Love heart steps Milk foam1. Inject the milk foam from the center of the coffee, and inject it with a little force. 2, the use of milk momentum to make coffee and milk fully fused. 3, continue to blend to eight minutes full, just close to the coffee cup surface, near the edge of the cup shake left and right. 4. While shaking continuously, it has just been slowly moved forward. 5. At the center point, pull the steel cup high. 6, steel cup to maintain a certain high
2015-10-26 Italian coffee fancy heart pull flower step teaching foamEach contestant has eight groups of three cups of coffee. In every 3 cups of 1 group of coffee, only 2 cups are the same, and the player must find a different cup of coffee within 8 minutes. In addition to correctness, it must also be timed, and the one who is fast and accurate is the champion.
2015-11-02 Coffee cups testers competitions rules each contestants 8 groups 3 cups coffeeThe charm of coffee lies not only in its unique aroma and ever-changing taste, but also in the beautiful coffee flowers. Here is the most common method of loving coffee flowers. 1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. Keep the cup close to the coffee table when you continue to merge to the full of eight minutes.
2014-09-23 Coffee knowledge coffee drawing skills heart-shaped flower drawing1. Inject the milk foam from the center of the coffee with a little effort. 2. Make full use of the impulse of milk to make coffee and milk blend. 3. When you continue to merge until eight minutes are full, shake the cup close to the surface of the coffee and around the edge of the cup. 4. While continuing to shake, it has just been moved forward slowly. 5. At the center point, pull up the steel cup. 6. Keep the steel cup high
2016-04-27 Love heart pull flowers steps teach you coffee milk foam centerHow to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then
2014-08-18 Coffee knowledgeHow to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then
2014-07-04 Coffee knowledge coffee drinking skills how to drink coffeeHow to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then
2015-04-03 Teach you how coffee is the best way how to taste tasteThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2015-04-21 Coffee common sense influence taste eight factorsThere are eight main factors affecting coffee: (1) the temperature of the extracted water, (2) the degree of grinding, (3) the extraction pressure, (4) the amount of powder, (5) the degree of extrusion, (6) water quality, (7) machinery and equipment, (8) human temperature: why temperature is listed as the first focus of discussion. Because other factors are better solved and there are coffee bean quality, different varieties are different. But for the average machine, the temperature
2014-05-12 Coffee Forum Coffee SalonForrest Gump's mother told him that life is like a box of chocolates, and you never know what's in it; in the same way, for those of us who run a coffee shop, we never know what the story of the next table will be. The closing time of the shop is ten o'clock in the evening, so I will gently remind the guests who come after eight o'clock. If they need to stay
2015-04-29 Cafes stories boutiques coffee culture basics common senseForrest Gump's mother told him that life is like a box of chocolates, and you never know what's in it; in the same way, for those of us who run a coffee shop, we never know what the story of the next table will be. The closing time of the shop is ten o'clock in the evening, so I will gently remind the guests who come after eight o'clock. If they need to stay
2015-02-05 Cafe story culture common sense Forrest Gump mother say people born a box chocolateForrest Gump's mother told him that life is like a box of chocolates, and you never know what's in it; in the same way, for those of us who run a coffee shop, we never know what the story of the next table will be. The closing time of the shop is ten o'clock in the evening, so I will gently remind the guests who come after eight o'clock. If they need to stay
2016-03-07 Blue Margaret one cafe raw story emotion catharsis.Delicious coffee, in addition to pay attention to the appropriate temperature, but also have the right amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally, it is only seven or eight minutes full for the right amount, moderate amount of coffee will not only stimulate the taste, after drinking it will not have a greasy feeling, but endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.
2016-05-09 Delicious one cup boutique coffee tasting way delicious except pay attention to